Aguaviva, opened in 2002, specializes in seaside Latino cuisine –a mix of the freshest fish and seafood with a Latino-Caribbean twist. Aguaviva diners can enjoy views into our open kitchen, where they can see our chefs at work and enjoy a unique culinary experience in a beautiful glowing blue and white candlelit atmosphere. Our oysters are flown in daily and there are six fresh ceviche varieties, all served with crispy Puerto Rican plantain tostones.

Aguaviva’s bar features creative Caribbean cocktails, like the Pineapple Mojito and the fresh Watermelon Sangria, perfect for enjoying them in our exclusive and intimate. Named one of Conde Nast Traveller’s hottest new 100 restaurants in the world, and San Juan City magazine’s Best Seafood Restaurant and Best Restaurant for a First Date, Aguaviva is definitely not to be missed if you enjoy great seafood and terrific steak and chicken dishes.